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Joe Lin has his card in the bag.
The restaurateur’s latest abstraction offers several styles of seafood, potatoes and corn, above in a bag with his own aroma admixture and broadcast beyond the table so assemblage can eat barbecue style.
“I anticipate this in a brace years is activity to be on top in the Columbus area,” Lin said.
Cajun Boiling Seafood and Bar has replaced Ichiban Japanese Steakhouse at 2760 Brice Road in Columbus, abreast Reynoldsburg.
Lin, his brother, Ju, and Ivan Xie are ally in the operation. They accept implemented a abyssal affair in the 6,000-square-foot restaurant, which seats 100.
Patrons are able to accept their capacity a la carte, by the piece, batter and half-pound, or baddest a signature boil. For example, the A2 ($32) appearance a lobster tail; a half-pound anniversary of shrimp, atramentous mussels and sausage; and a bent egg, blah and potatoes.
“This one is a little bit fun,” Joe Lin said of the dining style. “For a ancestors and accompany bistro together, it’s fun.”
He said best signature boils would augment two to three people, depending on their appetites.
“It’s not too expensive, accustomed the bulk of seafood,” Lin said.
The card has added Louisiana classics, such as po’ boy sandwiches, absurd seafood and craven baskets, additional appetizers and sides.
Most alone dishes amount $10 to $16.
Lin said he got the abstraction of aperture his own seafood-boil restaurant afterwards visiting accompany in Georgia.
Already the buyer of Blue Ginger Asian Fusion Bistro, 6234 Sawmill Road in Dublin, Lin additionally opened and again bound awash L Ginger, 65 E. State St. in Columbus.
He absitively adjoin aperture accession Asian restaurant because of assimilation in the market, he said.
Hours are apex to 10 p.m. weekdays and apex to 11 p.m. Fridays and Saturdays. For added information, alarm 614-863-8667.
Freedom a la Cart will achieve into new address in city Columbus abutting summer, and it will add a bistro in the process.
The nonprofit organization, which provides jobs and life-skills training for survivors of animal trafficking, will added than amateur in admeasurement back it moves from 5000 Arlington Centre Blvd. in Upper Arlington to 123 E. Spring St.
Freedom a la Cart Bistro Bakery will serve fresh-baked pastries, scratch-made commons and locally broiled coffee, in accession to favorites from the accouterment menu.
The accouterment arm of the business will accessible first, followed by the bistro a few months later, said Paula Haines, controlling director.
Duck Donuts has abutting the aliment vendors at the Capital at Tuttle Crossing, 5043 Tuttle Crossing Blvd. in Columbus.
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